The excessive consumption of junk foods is associated with a wide range of health problems like obesity, diabetes, heart diseases and cancer. They lack essential elements like proteins, fibers, vitamins or minerals (Buzby et al., 2013). Junk food may be defined as nutrient-poor food items which are usually high in fat, sugar or salt. These properties of junk foods entice many people around the world to consume them in excess. Junk food is easily accessible, convenient and affordable to everyone.
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